Modern Caveman Cocktails: Low Carb 'Paleo' Drink Recipes -- Tiki ...

	Modern Caveman Cocktails: Low Carb 'Paleo' Drink Recipes
thePorpoise Tiki Socialite Joined: Jan 23, 2011 Posts: 483 From: Tampa Bay	Posted: 2011-08-09 5:46 pm??&nbspPermalink have you guys tried out those "Skinny Girl" brand cocktail mixes? &nbsp &nbsp ?? ?
VampiressRN Grand Member (5 years)?? Joined: Nov 23, 2006 Posts: 4392 From: Sin City Lincoln Hills (NorCal)	Posted: 2011-08-09 7:04 pm??&nbspPermalink Hey...thanks for starting this thread...much appreciated. I am doing Weight Watchers and this will certainly help. I rarely make myself drinks at home, but when I go out to dinner I like cocktails...typically margaritas and Mexican food. I have been able to cut down on the food portions, but not the number of drinks...LOL. Will give these recipes a spin!!! &nbsp &nbsp ?? ?
Limbo Lizard Tiki Socialite Joined: Aug 24, 2006 Posts: 536 From: Aboard the 'Leaky Tiki', Dallas	Posted: 2011-08-28 9:42 pm??&nbspPermalink I gathered 16 bottles of original Lemon Hart 80, yesterday, to add to the case I'd all ready socked away. (The 151 has not been available in Texas for many years, but may be coming, soon.) So, comfortable that I could loosen up a bit with my hoard, I celebrated with a (well, two, really) low-carb Queen's Park Swizzle: Queen's Park Swizzle (low carb version, only 1 grams carb): Juice of lime ounce Monin Sugar Free Sweetener Mint leaves 2 dashes Angostura bitters 1 ounce Lemon Hart 80 1 ounce dark Jamaican rum 1 ounce Cruzan or Puerto Rican 151 rum Put several mint leaves, sweetener syrup, lime juice and bitters in a tall glass. Add some crushed ice, and mix/muddle a bit. Fill glass to top with crushed ice, add rum, and mix/agitate with a spoon, until glass frosts. Enjoy. (If you have Lemon Hart 151, use that and 80 Cruzan or Puerto Rican rum.) _________________ "The rum's the thing..." [ This Message was edited by: Limbo Lizard 2011-11-27 13:30 ] &nbsp &nbsp ?? ?
Limbo Lizard Tiki Socialite Joined: Aug 24, 2006 Posts: 536 From: Aboard the 'Leaky Tiki', Dallas	Posted: 2011-09-06 9:10 pm??&nbspPermalink Going classic, here... Old Fashioned (Zero carb grams) oz. Monin Sugar Free Sweetener 3 dashes Angostura bitters 1 dash Fee Bros. Orange bitters 2 oz. Bourbon whiskey Mix sweetener and bitters in bottom of glass. Fill glass with crushed ice. Add whiskey, stir with straw. Garnish with rinsed maraschino cherry (don't eat - carbs!) _________________ "The rum's the thing..." &nbsp &nbsp ?? ?
WestADad Grand Member (2 years)?? Joined: Mar 31, 2009 Posts: 531 From: Tornado Alley	Posted: 2011-09-07 6:16 pm??&nbspPermalink Quote: On 2011-09-06 21:10, Limbo Lizard wrote: Going classic, here... Old Fashioned (Zero carb grams) Thanks for the Old Fashioned recipe, I like it! Cheers! Chris WestADad &nbsp &nbsp ?? ?
Limbo Lizard Tiki Socialite Joined: Aug 24, 2006 Posts: 536 From: Aboard the 'Leaky Tiki', Dallas	Posted: 2011-11-26 4:38 pm??&nbspPermalink 'Tis the Season... Hot Buttered Rum (zero carb grams) 5 oz. boiling water 1/4 oz. Monin Sugar Free Sweetener 3/4 oz. DaVinci Sugar Free Caramel Syrup Pat of butter ground cinnamon and cloves (one or two shakes - to taste) 1 oz. gold or dark rum Shake spices into mug. Pour in boiling water. Add other ingredients and stir. I found the caramel syrup a surprisingly good sub for the flavor of brown sugar. Now, I can enjoy one of my longtime favorite cold-weather drinks, sans carbs. _________________ "The rum's the thing..." [ This Message was edited by: Limbo Lizard 2011-11-26 16:55 ] &nbsp &nbsp ?? ?
Limbo Lizard Tiki Socialite Joined: Aug 24, 2006 Posts: 536 From: Aboard the 'Leaky Tiki', Dallas	Posted: 2011-11-27 1:23 pm??&nbspPermalink "Mom got drunk, and Dad got drunk, at our Christmas party. We were drinking champagne punch and homemade egg nog... " Homemade Egg Nog (under 0.5 grams carb, per 5 oz. serving, all from egg) 2 cups heavy cream 4 to 6 whole raw eggs* 1/3 cup sucralose powder (Splenda, or equivalent) 1/2 tsp. vanilla extract 1 tsp. ground nutmeg Mix in blender, then chill in refrigerator for at least an hour, to let the nutmeg flavor emerge. Serve plain or mixed with spirits. Dust with fresh grated nutmeg, if you want to show off. * OK, about the raw egg deal. The odds of getting ahold of a salmonella contaminated egg is 20,000 to 1 - supposedly. But what if you, like me, are pretty good at beating the odds, when it comes to bad luck? You can use pasteurized-in-the-shell eggs, if available in your area. Or you can pasteurize them, yourself. I put my eggs in a metal basket, and suspended it, off the bottom, in a large pot of hot water. Using a cooking thermometer and gently stirring the water, I heated the water to 130, then carefully to 135. Keeping an eye on it, I held the eggs at 132 - 137, for over 2 hours. Ideally, you want to have the yolk reach 131 for about an hour (try to avoid letting the water reach 140, as it'll overly cook the whites). Then I chilled them in ice water, and put them back in the fridge. The whites will have become cloudy-white and thicker, as if they've gelled a bit, but still liquidish. They're not suitable for whipped egg whites or meringue - they won't hold peaks. But they're great for egg nog. Since the nog's kept chilled, if the odd salmonella bacterium were to escape death, it wouldn't be able to multiply to dangerous levels. What ever residual risk exists, after all this, I'll accept, because I love my egg nog. "... Merry Christmas, from the fam-uh-LEEE. Feliz Navidad!" _________________ "The rum's the thing..." [ This Message was edited by: Limbo Lizard 2011-12-11 22:48 ] &nbsp &nbsp ?? ?
Limbo Lizard Tiki Socialite Joined: Aug 24, 2006 Posts: 536 From: Aboard the 'Leaky Tiki', Dallas	Posted: 2011-12-06 5:39 pm??&nbspPermalink A quick and simple classic... Whiskey Sour (~2 carb grams, from the juice) 1 oz. lemon juice oz. Monin Sugar Free Sweetener 2 oz. Bourbon Shake with crushed ice, pour in glass, decorate with a rinsed cherry (don't eat it!). _________________ "The rum's the thing..." &nbsp &nbsp ?? ?
Swanky Tiki Socialite Joined: Apr 03, 2002 Posts: 4599 From: Hapa Haole Hideaway, TN	Posted: 2 days ago; 11:34 am??&nbspPermalink Well, we are back in Low Carb diet land and looking for recipes. We are getting Davinci Sugar Free syrup and with that, we will make our own Falernum and Cinnamon Infused syrup. That opens up a lot of doors. We also just made our own Allspice Dram. I am convinced that St. Elizabeth has sugar in it as the bottle is very sticky now after use. So, the drinks we are going to start with are: 151 Swizzle Jasper's Jamaican 1934 Zombie Punch Test Pilot All look to be easily turned low carb! Going to see about a low carb honey and maybe get the raw Passionfruit from Aunty Lilikoi's and make a sugar free PFS. _________________ Mai-Kai Memories Series Custom ceramic mugs! &nbsp &nbsp ?? ?
Limbo Lizard Tiki Socialite Joined: Aug 24, 2006 Posts: 536 From: Aboard the 'Leaky Tiki', Dallas	Posted: Yesterday; 11:28 am??&nbspPermalink Let me know how the flavor of the Davinci compares to actual sugar syrup. I use Monin, which uses a blend of Erythritol and sucralose, that (they claim) better matches the flavor of sucrose. I've been very happy with it - buy in cases of 4, to get free shipping. But Davinci is probably less expensive. I've been planning to make some sugar-free Falernum, too, but... haven't, yet. But here's a suggestion for your project: The last couple of batches I made (with sugar), I substituted citric acid crystals and just a little Boyajian lime oil, in place of fresh lime juice and zest, along with store-bought pure almond extract (and homemade clove extract). It tastes as good as the earlier formula, using limes and almonds, but solved the short shelf-life issue of using ingredients that spoil quickly from bacteria or oxidation. I have some left in a bottle in the fridge that's over year old, and it's still good! As it sits, the dark green lime oil collects on top (just like with using zest). Just shake it back into an emulsion, before using. &nbsp &nbsp ?? ?
Swanky Tiki Socialite Joined: Apr 03, 2002 Posts: 4599 From: Hapa Haole Hideaway, TN	Posted: Yesterday; 11:43 am??&nbspPermalink This will be my first home brew Falernum. I intend to keep the basic Falernum liqueur and mix it with syrup as I need it. Then I can make sugar free or regular, or try a new sugar free style. I won't have to worry about it going south. I got a reply back from Aunty Lilikois about SF PFS and they say to get their PF Juice and make it in small batches. The sugar is a preservative and without it, it may go south as well. I prefer Splenda and Davinci is based on that. We'll see... Found some lime crystals as well that we may try. No sugar or carbs. An ounce of lime juice is 2.5 carbs or so. I think I'd rather limit my drinking and have the real thing though. But it'll be interesting to try so that maybe we can make more drinks low carb as the grapefruit would also add 2ish carbs, etc. Gotta make sure to document our experiments and share what goes well, or at least reasonable. _________________ Mai-Kai Memories Series Custom ceramic mugs! &nbsp &nbsp ?? ?

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Endless Options For Honeymoon Lingerie

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Whitened may be the fundamental colour of honeymoon lingerie. Clearly this color signifies the wholesomeness that goes together with the marriage and also the wedding gown and also the bride. However, don?t limit you to ultimately basically whitened articles. Whitened is sexy and could be great for your special evening remember that it is actually, your evening. So that you can put on anything you are preferred in.

Honeymoon lingerie can include whatever you want it to. Although it does frequently incorporate bridal lingerie with such things as a whitened corset of sorts, undergarments, garters, and tights, and you will find frequently whitened down or any other added feature to attract attention, it does not need to finish there. Lace and pearls are frequently seen, just because they are in wedding gowns. The lady and also the guy can have honeymoon lingerie when they want.

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Source: http://shopping-lingerie.chailit.com/endless-options-for-honeymoon-lingerie.html

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Chef Boyardeelicious In-Home Party : MommyPR.com ? The ...

This past weekend we had a great family party for the boys? birthdays (which are 4 days apart).? Now having 2 young boys I knew that most of the items served for the party were not on their preferred lists.? The perfect opportunity to host a Chef Boyardeelicious In-Home Party!!

The boys decided on utilizing the Chef Boyardee Spaghetti and Meatballs in their own original recipe.? When asked what they wanted included they stated: bread, cheese, spaghetti and meatballs and pizza.? Not having alot of time on my hands since the party was in full swing their answers were music to my ears.? I quickly found the ingredients:

The only thing I forgot to photograph was the adding of the pizza seasoning.? Since I wanted to make sure the bread was fully cooked I cooked them first using the recommended heat and time.? Then I added the Spaghetti and Meatballs, pizza seasoning, and mozzarella cheese and baked until the cheese melted.

The party?s take:? Some (my boys especially) loved it gobbling up their portions and asking for more while others preferred certain aspects?the meatballs or the spaghetti or just the cheese.? Either way it was a super quick recipe that was easy to plan and make and perfect to serve for the younger guests.

Need some more recipe ideas involving Chef Boyardee products?? Please visit http://www.chefboyardee.com/recipes.

Want a chance to win free groceries for a year?

• Enter the Make it Boyardeelicious Recipe Contest on the Chef Boyardee Facebook page for a chance to win a grand prize of free groceries for a year.
• Now through March 11, 2012, submit an original recipe that uses Chef Boyardee as an ingredient. Upload a photo of the recipe, and share why your family loves it.
• Each week, a winner will be chosen based on creativity, all-family appeal, ease of preparation, and palatable appeal by an expert panel of judges.
• The weekly winner receives a $500 prize as well as $75 in Chef coupons. If you don?t win in one week, you can re-enter again the next week!
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************************************************************

I wrote this review while participating in a In Home Party campaign by Mom Central Consulting on behalf of Chef Boyardee and received product samples to facilitate my party and review, and a promotional item to thank me for participating

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Some information may have been used from the sponsors website, PR, or other provided material. (Giveaways- Odds of winning depend on the number of entries vs prizes. No purchase is ever needed or endorsed for an entry) The views and opinions expressed in this blog are purely my own and any product claim, statistic, quote or other representation about a product or service should be verified by the above mentioned store, PR,or product designer. This post is not endorsed, sponsored or has any connection to twitter, facebook or any other network. This post is solely the property of Mommy PR and/or its above sponsor.

Source: http://www.mommypr.com/2012/03/chef-boyardeelicious-in-home-party/

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What You Need To Find Out About Payroll Services ? Business ...

By Byron Dyson

The most crucial component of a business is definitely payroll. There?d end up being absolutely no staff and thus no enterprise without paydays. A company may be able to manage its very own payroll for a small amount of time when it is really small. When the business passes that phase, it will probably end up being necessary to hire a business that are experts in payroll services. This eliminates an enormous burden from the business proprietor which provides a lot of reassurance.

A payroll service company is an accounting company who specializes in the preparation of payroll for additional businesses. These businesses will often be run by Certified Public Accountants, however usually don?t supply common accounting services such as tax preparation. Hiring a company like this eliminates the hassle of all payroll services for your business. Being concerned about his employees being compensated on time is something that the business owner by no means has to do.

The services which a pay-roll service company generally offers are generating of personnel bank checks on time for payday and direct deposit of pay directly into employee bank accounts whenever desired. Additionally they determine and hold back the correct quantity for federal, state, and local income taxes. Calculating the payroll taxes to be paid by the company such as Social Security and Medicare are services that a payroll service provider will supply. Supplying the service of filing quarterly and annual payroll records can also be completed by these firms. Depositing the taken out quantities with the proper tax government bodies and generating and filing of year end employee taxes documents are other services supplied. For further charges, some pay-roll companies offer advanced services. Management of retirement and financial savings programs may also be supplied. Health benefit, life insurance coverage, as well as other various plans may also be provided.

Timekeeping expert services by means of on-line or physical time clocks can also be offered by a payroll service provider. A pay-roll firm may also provide its customers data files made up of payroll ledger information to get imported into the client?s accounting software. Human resources tracking or reporting and worker?s compensation problems can also be areas that a payroll service provider may provide support in. Added expert services might be offered and vary from company to company. A payroll service company additionally takes accountability for any penalties or liabilities incurred by a error produced by that company. They have more success at having penalties and charges abated than other organizations generally. This really is mostly due to the fact that taxes authorities have a stake in the success of these pay-roll service providers because they make the tax servers work easier.

A payroll service company is perhaps the most important resource for any business proprietor. As well as taking the legal responsibility and accountability for whatever goes wrong, additionally, it eliminates the hassle and complications of pay-roll providers. It is a good idea for the person to do research and inquire other business people about their pay-roll service provider. Choosing the perfect payroll service company will make the business more efficient and lucrative while providing the business proprietor and its employees with crucial reassurance.

Are you thinking about payroll services? Do you want a lot more information about payroll Portland or Portland payroll service provider? In that case, check out our web page.

This entry was posted on Tuesday, March 6th, 2012 at 3:58 am by Guest Author and is filed under Business Services. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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Operating a Successful Non-Profit with Dr. Jean Carter 03/05 by ...

Sorry, Readability was unable to parse this page for content.

Source: http://www.blogtalkradio.com/applecapitalgroup/2012/03/05/operating-a-successful-non-profit-with-dr-jean-carter

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I Music News Radio | Best Las Vegas Restaurants Review ? LAVO ...

Best Las Vegas Restaurants Review ? LAVO Italian Restaurant & Nightclub

Las Vegas, NV Premier- Available|Best Las Vegas Restaurants Review ? LAVO Italian Restaurant & Nightclub

From the creators of dining and celebrity hotspot TAO comes LAVO,an Ancient Europeanbathhouse that will take diners to another time and place with its delicious Italian cuisine. Corporate Executive Chef Ralph Scamardellaalong with Executive Chef MassimilianoCampanari and a team of experienced chefs createdelicious masterpieces out of Italian classics nightly, and the celebrities of the city join in every weekend to rock the restaurant?s romantic scene.

The restaurant was inaugurated with an emphasis on tapas-style dishes, but now specializes in more traditional fare like hearty steam and pasta dishes. However, yummy appetizers still remain,from Baked Clams Oreganato to Kobe Stuffed Rice Balls, to theRaw Bar with yellow fin tuna and pink snapper. If youwant a lighter meal,you have soups and salads and 1Lb.meatballs made from A-5 ground kobe, which diners are specially crazy about.

Hottest in LAVO is an ala cartechoice of steaks and sides. Steaks are aged for twenty one days, and certified to melt in your mouth, include a Prime Filet, NY Prime Strip and Prime Ribeye.To complement them, diners can choose from a variety of potato dishes as sidessuch ascrunchy zucchini, mixed wild mushrooms and eggplant parmagiano. And to adorn your steak, the restaurantoffers adeliciousrange of butters, sauces and toppings.

At LAVORestaurant, you can also enjoy lots of tangy specialties in a range of customary dishes like chicken Marsala and Grilled Swordfish Puttanesca, which are each served in generous and rewarding portions. You can choose from a range of pastas with classics like Spaghetti Carbonara and more mouth-watering dishes like an Orecchiette with Broccoli Rabe and Sweet Sausagenicely-adorned with garlic, oil, and breadcrumbs.

LAVO also offers a wood burning oven and some of the most delicious and biggest, at 2 feet long gourmet pizzas in Las Vegas.And make sureto cap your meal with one of the sweet desserts, especially Chocolate LAVO Obsession, a yummy chocolate cake dressed up with fresh cr?me sorbet, cherry compote, and pistachio ice cream.

The restaurant offers the primary dining room, a 20-seat private dining room and an outdoor terrace. All are decorated in an ancient Europeanbath house theme with pleasant colors and smooth lighting, classy tiles and stone walls, water-splashed plaster, water highlights, high wooden ceilings and low hanging chandeliers.

LavoItalian Restaurant is open for 7 days a week for dinner. If you are planningto arrangea late night dinnerpartyat one ofthe best Las Vegas Restaurants, LAVO is definitely an ideal choice!

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Las Vegas, NV Premier- Available|Best Las Vegas Restaurants Review ? LAVO Italian Restaurant & Nightclub

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